← Back to Research & Insights In green-lipped mussel (Perna canaliculus) research, differences in study outcomes are not explained by species alone. One of the most important — and often overlooked — factors is how the mussel is processed before...
← Back to Research & Insights Much of what we know about green-lipped mussel (Perna canaliculus) comes from a combination of laboratory research, animal studies, and human clinical trials. Each type of study plays a different role in understanding how...
← Back to Research & Insights Fish oil is widely known for its omega-3 content and has been studied extensively for joint and cardiovascular health. Green-lipped mussel (Perna canaliculus) also contains omega-3 fatty acids, but it differs in one important...
← Back to Research & Insights Osteoarthritis is one of the most common joint conditions worldwide, characterised by pain, stiffness, and reduced mobility. Because long-term use of conventional pain medications can carry risks, researchers have shown increasing interest in nutritional...
← Back to Research & Insights Green-lipped mussel (Perna canaliculus) is a marine mollusc native to the coastal waters of New Zealand. It has been used traditionally as a food source and, more recently, has become the subject of scientific...
