Manuka honey is heat sensitive so keep it cool.
Manuka honey contains beneficial
enzymes. These are naturally-occurring bio-ingredients that gives manuka honey
its antibacterial properties. Like most bio-ingredients, the enzymes including the very important antibacterial methylglyoxal present in Manuka UMF honey are
destroyed by high heat or prolong exposure to high temperature.Therefore it is not advisable to mix manuka
honey in hot water. As a general rule, manuka honey [...]
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